For ordering Custom Halves, please reach out via phone or email to get on my call list for our next cut dates 406 899 4979, boo@levequeranch.com

2026 cut date will be mid October, so beef will be ready for delivery/pickup mid November 2026. deposits will be due in September, and I will reach out to start confirming orders September 1st.

One Half beef that is grass fed and grain finished with at least 100 days of ground Barley.

The barley is locally sourced and the beef are usually around 20 months old. These beef are

Simmental X Angus X Hereford Cross cattle. We do our best to feed out to an average of

1300lbs live weight. Here’s the math:

1300lb live cow will lose on average 40% of its live weight from life to on the rail. Then it will

lose another 45% of that weight from the rail to cut and wrapped.

1300 X .60 = 780lbs rail weight, 780 X .55= 429lbs cut and wrapped, this is for a whole beef

so a half beef looks more like this:

650 X .60 = 390lbs on the rail, 390 X .55= 214.50lb cut and wrap for half beef.

We price our half beef at $5.99/lb on the rail (2026 price) so for the half we would take

390lbs X $5.99= $2,336.10 for cut wrapped and frozen half beef. Which will weigh

approximately 214.5 lbs.

Things you get to choose when ordering a half beef include: thickness of steaks, size of

roasts, fat/lean content of ground beef, size of burger packages, whether you want more

roasts or steaks or ground, Bone in or bone out cuts, How many steaks to a package, if you

want some extra bones or fat. If you want organ meats. Extra cuts like short ribs, flank

steaks, and more.

We are currently using Montana Premium Processing Coop in Havre MT for processing,

they are USDA inspected facility and use vacuum seal to wrap packages.

This is a mixed ¼ of Simmental X Angus X Hereford cross beef, which are grass fed and grain

finished on at least 100 days of barley and are usually around 20months old.

These are priced at $6/lb on the rail. If you order 2 or more 1/4s there will be a discount.

Our 1/4s should weigh between 96.5-115.5 lbs and cost between $1,053-$1,260.

They usually include at least 40 lbs. of ground beef that are 90/10 lean in 1lb packages.

3 to 6 2-3lb mixed Roasts – chuck, cross rib, arm, rump, sirloin, and tri-tip.

A mixture of 1” thick cut steaks that include, Porterhouse, T-bone, Rib, Round, Chuck,

Sirloin, and cube steaks. Also there possibly will be stew meat, soup bones, flank or skirt

steak, and Filet mignon.

The steaks are singly packaged. And everything is vacuum sealed.

Quarters will vary slightly based on the weight of the animal and how it was cut, but I do my

best to split these beef as evenly as possible.

The beef are processed at the USDA inspected facility Montana Premium Processing Coop

in Havre, MT.

cash price for this quarter is $1131

This is Approximately 1/12 of a Simmental X Angus X Hereford cross beef, which are grass fed and grain finished on at least 100 days of barley and are usually around 20months old. These small boxes are a great option to try an assortment of different cuts, without spending a large amount of money all at once and they fit great in a small above fridge freezer. These small boxes will weigh between 32-38 lbs and cost between $351-$420. A typical small box can include 10-17lbs of 90/10 ground beef in 1lb packages. There should be 1-2, 2-3lb roasts And a mix of 1” thick steaks: porterhouse, t bone, rib, sirloin, round, and chuck steaks As well as some extras like stew meat, cube steaks, and soup bones These small boxes vary a little bit but I do my best to split a whole beef into 12 even boxes.

there is a video of me unboxing one of these bundles on our Facebook Boosbeef page